Chocolate Lucky Charms™ Breakfast Rolls

Surprise your family with these mouthwatering Chocolate Lucky Charms™ Breakfast Rolls. These chocolate chip cinnamon rolls are topped with cream cheese icing and Chocolate Lucky Charms™ cereal, bursting with chocolate flavor and crunch!

Ingredient List

• 1 can (17.5 oz) Pillsbury™ Grands!™ cinnamon rolls with icing (5 rolls)
• 2/3 cup milk chocolate or semisweet chocolate chips
• 2 oz cream cheese (from 8-oz package), softened
• 2/3 cup Chocolate Lucky Charms™ cereal
• Multicolored nonpareils or rainbow candy sprinkles, if desired

Preparation

1. Heat oven to 350°F. Line bottom of 9-inch round cake pan with cooking parchment paper.
2. Separate dough into 5 rolls; reserve icing. Unroll each cinnamon roll. Press 2 tablespoons chocolate chips onto each dough strip, and roll back into spiral. If necessary, replace any chips that may fall out while rolling up. Place rolls in pan.
3. Bake 22 to 26 minutes or until tops are golden brown.
4. In small bowl, beat reserved icing and cream cheese with spoon until smooth. Spread or drizzle icing mixture on top of warm cinnamon rolls; top with cereal and nonpareils. Serve warm.

Tips

• For extra chocolate flavor, drizzle with chocolate-flavor syrup.
• To easily cut a piece of cooking parchment paper for the pan, trace around the base of the pan, and cut out circle to fit; place in bottom of pan.

Nutrition Information

1 Roll: Calories 480  (Calories from Fat 160);  Total Fat 18g  (Saturated Fat 9g,  Trans Fat 0g); Cholesterol 15mg;  Sodium 630mg;  Total Carbohydrate 73g  (Dietary Fiber 2g,  Sugars 38g);  Protein 7g
% Daily Value: Vitamin A  4%;  Vitamin C  0%;  Calcium 10%;  Iron  15%;
Exchanges: 2 Starch, 3 Other Carbohydrate, 3 1/2 Fat
Carbohydrate Choice: 5